Episode of Series “Safetycare”.
Looks at firefighting techniques of starvation, smothering, cooling and stopping the chemical chain reaction; extinguishing agents such as water, foam, carbon dioxide and dry powder; fire extinguishers for ordinary combustibles, flammable and combustible liquids, flammable gases, combustible metals, electrically energised equipment and cooking oils & fats; classifications of fires and the operation of fire extinguishers. The main aim of this package is to provide the facilitator with discussion points important to the overall development of the program and to allow participants the opportunity of discussing the impact the program may have on current work practices and whether in fact changes may be required. Included is a Trainer’s Manual.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
314576
Language
English
Subject categories
Climate, Environment, Natural Resources & Disasters → Fire control
Climate, Environment, Natural Resources & Disasters → Fire fighters
Communications, Infrastructure, & Transport → Fire control
Communications, Infrastructure, & Transport → Fire fighters
Education, Instruction, Teaching & Schools → Fire extinction - Equipment and supplies
Education, Instruction, Teaching & Schools → Fire extinguishers
Education, Instruction, Teaching & Schools → Fire prevention - Study and teaching
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Fire control
Food, Health, Lifestyle, Medicine, Psychology & Safety → Fire extinction - Equipment and supplies
Food, Health, Lifestyle, Medicine, Psychology & Safety → Fire fighters
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)