Kitchen management principles

United States, 1967

Film
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Episode of Series “Cooking, home economics”.
Presents five concepts dealing with kitchen management - the kitchen, planning for efficiency, cleanliness and safety, setting the table and washing up. Suitable for lower and middle secondary levels.

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Collection

In ACMI's collection

Credits

director

Joseph Cote

producer

Joe Hayward

production company

Moreland-Latchford Productions

Duration

00:12:50:00

Production places
United States
Production dates
1967

Appears in

Cooking, home economics

Group of items

Cooking, home economics

Explore

Collection metadata

ACMI Identifier

505331

Language

English

Subject categories

Education, Instruction, Teaching & Schools → Home economics - study and teaching

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Kitchens

Food, Health, Lifestyle, Medicine, Psychology & Safety → Kitchens - Design

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/97013--kitchen-management-principles/ |title=Kitchen management principles |author=Australian Centre for the Moving Image |access-date=1 May 2025 |publisher=Australian Centre for the Moving Image}}