Kitchen management principles

United States, 1967

Film
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Episode of Series “Cooking, home economics”.
Presents five concepts dealing with kitchen management - the kitchen, planning for efficiency, cleanliness and safety, setting the table and washing up. Suitable for lower and middle secondary levels.

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Collection

In ACMI's collection

Credits

director

Joseph Cote

producer

Joe Hayward

production company

Moreland-Latchford Productions

Duration

00:12:50:00

Production places
United States
Production dates
1967

Appears in

Cooking, home economics

Group of items

Cooking, home economics

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Collection metadata

ACMI Identifier

505331

Language

English

Subject categories

Education, Instruction, Teaching & Schools → Home economics - study and teaching

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Kitchens

Food, Health, Lifestyle, Medicine, Psychology & Safety → Kitchens - Design

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/97013--kitchen-management-principles/ |title=Kitchen management principles |author=Australian Centre for the Moving Image |access-date=13 October 2026 |publisher=Australian Centre for the Moving Image}}