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Meat and poultry: how to select them

United States, 1976

Film
Please note

Sorry, we don't have images or video for this item.

Uses a young reporter’s interview with a butcher to show consumers how to select the best quality meat and poultry for their needs. Shows how to recognise desirable characteristics of chicken and such meats as veal, lamb, beef, pork and mince. Provides a variety of tips, along with hints on cooking cheaper cuts.

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Collection

In ACMI's collection

Credits

director

Bruce A. Block

producer

Tim Baar

production company

FilmFair Communications

Duration

00:19:00:00

Production places
United States
Production dates
1976

Collection metadata

ACMI Identifier

506499

Language

English

Subject categories

Documentary

Documentary → Documentary films - Australia

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Meat)

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/97563--meat-and-poultry-how-to-select-them/ |title=Meat and poultry: how to select them |author=Australian Centre for the Moving Image |access-date=2 June 2025 |publisher=Australian Centre for the Moving Image}}