Looks at the nutritional importance of protein: the ecological cost of meat protein; and cooking with alternative forms of protein such as grains and legumes.
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How to watch
This work has not been digitised and is currently unavailable to view online. It may be possible for approved researchers to view.
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
506814
Language
English
Subject categories
Climate, Environment, Natural Resources & Disasters → Ecology
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Meat)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Legumes
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Proteins
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)