Looks at the nutritional importance of protein: the ecological cost of meat protein; and cooking with alternative forms of protein such as grains and legumes.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
506814
Language
English
Subject categories
Climate, Environment, Natural Resources & Disasters → Ecology
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Meat)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Legumes
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Proteins
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)