Presents a humorous look at the health problems which abound in the unhygienic kitchen and shows how to overcome these through following sanitary procedures. The film covers proper refridgeration of food, observation of shelf life of food products, how to recognise blown cans and the need to avoid using the same utensils for cooked and uncooked food. Suitable for middle and upper secondary levels.
Content notification
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
Learn more about our collection and our collection policy here. If you come across harmful content on our website that you would like to report, let us know.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
507743
Language
English
Subject categories
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Hygiene
Food, Health, Lifestyle, Medicine, Psychology & Safety → Kitchens
Mathematics, Science & Technology → Food - Preservation
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)