Provides an overview of the cuisine of the Perigord region in France. Shows the harvesting of the food items used as ingredients. Presents a demostration on how to cook some dishes from the region including scrambled eggs with truffles, truffle feullette, and mousse de foie gras covered with ham and flaky pastry.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
507941
Language
French
Subject categories
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)