This film shows the various steps involved in the production of the famous British “delicacy” of baked beans from their beginnings on an Ontario farm to the time when they are devoured as part of a typical English meal. A useful example of vertically integrated food processing and the importance of quality control in manufacturing. Suitable for Upper Primary-Lower Secondary students. No other credits available.
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How to watch
This work has not been digitised and is currently unavailable to view online. It may be possible for approved researchers to view.
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
508312
Language
English
Subject categories
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Convenience foods
Food, Health, Lifestyle, Medicine, Psychology & Safety → Legumes
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)