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Works explorer

Paul Bocuse. Part 1

Unknown, 1984
tv-show

These programs present Paul Bocuse’s favourite recipes for real food cooked at home in the simplest ways. From the first menu to the last, the six menus..

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Algorithmically related works from our collection by description:

Paul Bocuse. Part 2

Unknown, 1984
Similarity: 87%

A Taste of France. - Volume 2. (Captioned)

Australia, 1988
Similarity: 71%

A Taste of France. - Volume 2.

Australia, 1989
Similarity: 70%

Cooking of France: an alpine menu

United States, 1978
Similarity: 70%

The Art of French cooking

United States, 1975
Similarity: 69%

Consuming passions

Australia, 1993
Similarity: 67%

Entree Jacques

Australia
Similarity: 67%

Perigord cuisine

France, 1981
Similarity: 67%

A Taste of France. - Volume 1.

Australia, 1989
Similarity: 67%

Entertaining with Isabel Jones

United Kingdom, 1985
Similarity: 66%

A Gourmet tour. - Volume 1.

Australia, 1988
Similarity: 66%

Cooks in clover

United Kingdom, 1962
Similarity: 66%

Madhur Jaffrey's Indian Cookery

United Kingdom, 1982
Similarity: 66%

The French Chef

US, 1963
Similarity: 65%

A Taste of Hong Kong

Australia, 1988
Similarity: 65%

Hail to the chef

United States, 1976
Similarity: 65%

The Good food show. series 1

Australia, 1988
Similarity: 65%

The Good Food Cookbook

United Kingdom, 1988
Similarity: 65%
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ACMI would like to acknowledge the Traditional Custodians of the lands and waterways of greater Melbourne, the people of the Kulin Nation, and recognise that ACMI is located on the lands of the Wurundjeri people.

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