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Works explorer

Perigord cuisine

France, 1981
film

Provides an overview of the cuisine of the Perigord region in France. Shows the harvesting of the food items used as ingredients. Presents a demostration on h..

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Algorithmically related works from our collection by description:

Cooking of France: an alpine menu

United States, 1978
Similarity: 72%

The Art of French cooking

United States, 1975
Similarity: 72%

A Taste of France. - Volume 2. (Captioned)

Australia, 1988
Similarity: 71%

Gastronomy = La Gastronomie

Canada, 1973
Similarity: 69%

Food for Paris markets

United States, 1949
Similarity: 69%

A Taste of France. - Volume 2.

Australia, 1989
Similarity: 69%

A Taste of France. - Volume 1.

Australia, 1989
Similarity: 69%

The Art of eating

Canada, 1976
Similarity: 67%

Paul Bocuse. Part 1

Unknown, 1984
Similarity: 67%

Cooks in clover

United Kingdom, 1962
Similarity: 67%

France and its people

United States, 1955
Similarity: 65%

Paul Bocuse. Part 2

Unknown, 1984
Similarity: 65%

Modern France: the land and the people

United States, 1950
Similarity: 65%

A taste of Hong Kong (Captioned)

Australia, 1988
Similarity: 65%

News reports from France. [No. 71/65] = Chroniques de France

France, 1971
Similarity: 65%

France: soaring with the senses. Parts 1 & 2

Australia, 1993
Similarity: 65%

Pictures of France: Roussillon

France, 1965
Similarity: 65%

A Taste of Germany

Australia, 1989
Similarity: 64%
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ACMI would like to acknowledge the Traditional Custodians of the lands and waterways of greater Melbourne, the people of the Kulin Nation, and recognise that ACMI is located on the lands of the Wurundjeri people.

First Nations (Aboriginal and Torres Strait Islander) people should be aware that this website may contain images, voices, or names of deceased persons in photographs, film, audio recordings or text.