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Works explorer

Cold comfort

Australia, 1983
film

Highlights the potential danger from bacteria if frozen food is incorrectly handled. The key is to maintain strict temperature control. Covers all aspects fro..

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Algorithmically related works from our collection by description:

The Importance of food safety

Australia, 1997
Similarity: 78%

Safe handling of food in quantity

United States, 1968
Similarity: 76%

What's cooking?

Australia, 1982
Similarity: 74%

The Unseen enemy

Australia, 1981
Similarity: 74%

Safe food handling

Australia, 1978
Similarity: 73%

In your hands: hygiene in the food industry

Australia, 1982
Similarity: 73%

Food preservation

United Kingdom, 1965
Similarity: 73%

Food for thought

Canada, 1977
Similarity: 72%

Control of bacteria in food

United Kingdom, 1952
Similarity: 72%

Fish spoilage control

Canada, 1956
Similarity: 71%

Food handling

Aotearoa / New Zealand, 1952
Similarity: 71%

The Spoilers

United States, 1970
Similarity: 71%

Let's keep food safe to eat

United States, 1964
Similarity: 71%

The Flame that freezes

Australia, 1952
Similarity: 70%

Cold can kill

United Kingdom, 1972
Similarity: 69%

The Modern electric refrigerator. Part 1. The How and why of refrigeration

United Kingdom
Similarity: 69%

Cold water: the silent killer

Canada, 1981
Similarity: 69%

Behind the menu

Canada, 1950
Similarity: 68%
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ACMI would like to acknowledge the Traditional Custodians of the lands and waterways of greater Melbourne, the people of the Kulin Nation, and recognise that ACMI is located on the lands of the Wurundjeri people.

First Nations (Aboriginal and Torres Strait Islander) people should be aware that this website may contain images, voices, or names of deceased persons in photographs, film, audio recordings or text.