Safe handling of food in quantity

United States, 1968

Film
Please note

Sorry, we don't have images or video for this item.

Discusses food poisoning and measures to prevent it for those employed in handling food. Demonstrates control of bacteria by avoiding contamination, temperature regulation and chemical methods.

Credits

producer

Richard Turner

production company

New York State College of Home Economics

Language

English

Duration

00:16:48:00

Colour

Colour

ACMI Identifier

28123

Subject categories

Agriculture, Business, Commerce & Industry → Food contamination - Prevention

Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning

Mathematics, Science & Technology → Food contamination - Prevention

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72418--safe-handling-of-food-in-quantity/ |title=Safe handling of food in quantity |author=Australian Centre for the Moving Image |access-date=26 January 2021 |publisher=Australian Centre for the Moving Image}}