Discusses food poisoning and measures to prevent it for those employed in handling food. Demonstrates control of bacteria by avoiding contamination, temperature regulation and chemical methods.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
009357
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)