What is margarine?

United Kingdom, 1962

Film
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Explains the manufacture of margarine. Shows how a proportion of the liquid vegetable oil must be converted into a solid fat before vegetable oils can be blended in the production of margarine. Uses animated diagrams to explain the process of hydrogenation, the function of a catalyst and the types of fatty emulsions. From the series “Vegetable oils and fats”.

Credits

director

Peter Rolfe Johnson

producer

James Carr

production company

World Wide Pictures

Language

English

Duration

00:16:13:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74633--what-is-margarine/ |title=What is margarine? |author=Australian Centre for the Moving Image |access-date=16 April 2021 |publisher=Australian Centre for the Moving Image}}