What is margarine?

United Kingdom, 1962

Film
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Explains the manufacture of margarine. Shows how a proportion of the liquid vegetable oil must be converted into a solid fat before vegetable oils can be blended in the production of margarine. Uses animated diagrams to explain the process of hydrogenation, the function of a catalyst and the types of fatty emulsions. From the series “Vegetable oils and fats”.

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Credits

producer

James Carr

production company

World Wide Pictures

director

Peter Rolfe Johnson

Duration

00:16:13:00

Production places
United Kingdom
Production dates
1962

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74633--what-is-margarine/ |title=What is margarine? |author=Australian Centre for the Moving Image |access-date=1 October 2022 |publisher=Australian Centre for the Moving Image}}