What is margarine?

United Kingdom, 1962

Film
Please note

Sorry, we don't have images or video for this item.

Explains the manufacture of margarine. Shows how a proportion of the liquid vegetable oil must be converted into a solid fat before vegetable oils can be blended in the production of margarine. Uses animated diagrams to explain the process of hydrogenation, the function of a catalyst and the types of fatty emulsions. From the series “Vegetable oils and fats”.

Credits

director

Peter Rolfe Johnson

producer

James Carr

production company

World Wide Pictures

Language

English

Duration

00:16:13:00

Colour

Colour

ACMI Identifier

30368

Subject categories

Agriculture, Business, Commerce & Industry → Food

Agriculture, Business, Commerce & Industry → Food - Composition

Agriculture, Business, Commerce & Industry → Food industry and trade

Agriculture, Business, Commerce & Industry → Manufacturing processes

Agriculture, Business, Commerce & Industry → Oils and fats

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition

Mathematics, Science & Technology → Food - Composition

Short films

Short films → Short films - Great Britain

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74633--what-is-margarine/ |title=What is margarine? |author=Australian Centre for the Moving Image |access-date=17 January 2021 |publisher=Australian Centre for the Moving Image}}