Salt cod

Canada, 1954

Film
Please note

Sorry, we don't have images or video for this item.

Cod fish have been caught and processed for export along the coast of Newfoundland for the past four centuries. This film traces the growth of industry and shows the present day methods of handling this harvest from the seas. At the height of seasons, fishermen and their families labour from dawn to dusk hauling in and preserving the catch. The work of splitting, salting, drying and grading is shown, and concluding reference is made to the more recent quick freeze method.

Credits

director

Allan Wargon

producer

Tom Daly

production company

National Film Board of Canada

Language

English

Duration

00:13:20:00

Colour

Black and White

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/75092--salt-cod/ |title=Salt cod |author=Australian Centre for the Moving Image |access-date=20 April 2021 |publisher=Australian Centre for the Moving Image}}