Episode of Series “World of Cooking”.
A film which demonstrates that fine French cuisine can be prepared simply, but elegantly, using basic skills and ingredients. Join the amiable Master Chef, Andre Revest, on a tour of his kitchen and his native Dauphiny Alps region.
How to watch
In ACMI's collection
16mm film; Access Print (Section 1)
16mm film; Preservation Print (Section 5)
16mm film; Limited Access Print (Section 2)