Cooking of France: an alpine menu

United States, 1978

Film
Please note

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Episode of Series “World of Cooking”.
A film which demonstrates that fine French cuisine can be prepared simply, but elegantly, using basic skills and ingredients. Join the amiable Master Chef, Andre Revest, on a tour of his kitchen and his native Dauphiny Alps region.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope Productions

Language

English

Duration

00:24:00:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77041--cooking-of-france-an-alpine-menu/ |title=Cooking of France: an alpine menu |author=Australian Centre for the Moving Image |access-date=12 April 2021 |publisher=Australian Centre for the Moving Image}}