Vitamin C

United Kingdom, 1980

Film
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Episode number 2 of Series “Home Economics”
During the winter many of us suffer from a lack of Vitamin C. What foods are the best sources of Vitamin C and how can we preserve it in our cooking?

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Collection

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Credits

producer

Michael Coyle

production company

British Broadcasting Corporation

Duration

00:20:20:00

Production places
United Kingdom
Production dates
1980

Appears in

Home Economics

Group of items

Home Economics

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Collection metadata

ACMI Identifier

015403

Language

English

Subject categories

Documentary

Documentary → Documentary films - Great Britain

Educational & Instructional

Educational & Instructional → Educational films

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins

Short films

Short films → Short films - Great Britain

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

16mm film; Limited Access Print (Section 2)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77186--vitamin-c/ |title=Vitamin C |author=Australian Centre for the Moving Image |access-date=30 September 2023 |publisher=Australian Centre for the Moving Image}}