Animals: ways they eat

United States, 1956

Film
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Shows how the body parts of various animals are related to their eating habits. Includes such examples as the cirri or barnacles, the mouth parts and legs of crayfish, the teeth of lions and cows, the tongues of butterflies, the noses of hogs, the beaks of birds, and the paws of squirrels.

Credits

producer

William A. Anderson

production company

Encyclopaedia Britannica Films

Language

English

Duration

00:11:00:00

Colour

Black and White

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77349--animals-ways-they-eat/ |title=Animals: ways they eat |author=Australian Centre for the Moving Image |access-date=21 April 2021 |publisher=Australian Centre for the Moving Image}}