Animals: ways they eat

United States, 1956

Film
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Shows how the body parts of various animals are related to their eating habits. Includes such examples as the cirri or barnacles, the mouth parts and legs of crayfish, the teeth of lions and cows, the tongues of butterflies, the noses of hogs, the beaks of birds, and the paws of squirrels.

Credits

producer

William A. Anderson

production company

Encyclopaedia Britannica Films

Language

English

Duration

00:11:00:00

Colour

Black and White

ACMI Identifier

33127

Subject categories

Animals & Wildlife â†’ Adaptation (Biology)

Animals & Wildlife â†’ Anatomy, Comparative

Animals & Wildlife â†’ Animal behavior

Animals & Wildlife â†’ Animal locomotion

Animals & Wildlife â†’ Animals

Animals & Wildlife â†’ Animals - Food

Animals & Wildlife â†’ Animals - Physiology

Childrens Films

Childrens Films â†’ Children 12+

Climate, Environment, Natural Resources & Disasters â†’ Natural history

Educational & Instructional

Educational & Instructional â†’ Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety â†’ Anatomy

Food, Health, Lifestyle, Medicine, Psychology & Safety â†’ Anatomy, Comparative

Food, Health, Lifestyle, Medicine, Psychology & Safety â†’ Food habits

Mathematics, Science & Technology â†’ Adaptation (Biology)

Mathematics, Science & Technology â†’ Anatomy, Comparative

Short films

Short films â†’ Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77349--animals-ways-they-eat/ |title=Animals: ways they eat |author=Australian Centre for the Moving Image |access-date=27 January 2021 |publisher=Australian Centre for the Moving Image}}