The Unseen enemy

Australia, 1981

Film
Please note

Sorry, we don't have images or video for this item.

Safe, basic food handling methods are necessary to prevent contamination by bacteria. This film shows how unhygienic handling of cooked meats results in food poisoning.

Credits

production company

Tasmanian Film Corporation

producer

Don Anderson

Duration

00:09:22:00

Production places
Australia
Production dates
1981

Collection metadata

ACMI Identifier

015690

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food contamination - Prevention

Agriculture, Business, Commerce & Industry → Food handling

Documentary

Documentary → Documentary films - Australia

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Hygiene

Mathematics, Science & Technology → Food contamination - Prevention

Short films

Short films → Short films - Australia

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77437--the-unseen-enemy/ |title=The Unseen enemy |author=Australian Centre for the Moving Image |access-date=19 October 2021 |publisher=Australian Centre for the Moving Image}}