Safe, basic food handling methods are necessary to prevent contamination by bacteria. This film shows how unhygienic handling of cooked meats results in food poisoning.
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
How to watch
In ACMI's collection
16mm film; Access Print (Section 1)