Safe, basic food handling methods are necessary to prevent contamination by bacteria. This film shows how unhygienic handling of cooked meats results in food poisoning.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
015690
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food handling
Documentary → Documentary films - Australia
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Hygiene
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)