Kitchen and Canteen Safety

Australia

Film
Please note

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Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.

Credits

producer

Safetycare Australia

Language

English

Duration

00:15:00:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80586--kitchen-and-canteen-safety/ |title=Kitchen and Canteen Safety |author=Australian Centre for the Moving Image |access-date=19 April 2021 |publisher=Australian Centre for the Moving Image}}