Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
324604
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Industrial accidents
Agriculture, Business, Commerce & Industry → Management
Agriculture, Business, Commerce & Industry → Safety education, Industrial
Education, Instruction, Teaching & Schools → Safety education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Industrial accidents
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)