Kitchen and Canteen Safety

Australia

Film
Please note

Sorry, we don't have images or video for this item.

Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.

Credits

producer

Safetycare Australia

Language

English

Duration

00:15:00:00

Colour

Colour

ACMI Identifier

36390

Subject categories

Agriculture, Business, Commerce & Industry → Industrial accidents

Agriculture, Business, Commerce & Industry → Management

Agriculture, Business, Commerce & Industry → Safety education, Industrial

Education, Instruction, Teaching & Schools → Safety education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Industrial accidents

Short films

Short films → Short films - Australia

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80586--kitchen-and-canteen-safety/ |title=Kitchen and Canteen Safety |author=Australian Centre for the Moving Image |access-date=18 January 2021 |publisher=Australian Centre for the Moving Image}}