Kitchen and Canteen Safety | Safetycare Australia | ACMI collection

Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.

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Collection

In ACMI's collection

Credits

producer

Safetycare Australia

Duration

00:15:00:00

Production places

Australia

Collection metadata

ACMI Identifier

324604

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Industrial accidents

Agriculture, Business, Commerce & Industry → Management

Agriculture, Business, Commerce & Industry → Safety education, Industrial

Education, Instruction, Teaching & Schools → Safety education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Industrial accidents

Short films

Short films → Short films - Australia

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80586--kitchen-and-canteen-safety/ |title=Kitchen and Canteen Safety |author=Australian Centre for the Moving Image |access-date=8 June 2023 |publisher=Australian Centre for the Moving Image}}