Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.
Content notification
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
Learn more about our collection and our collection policy here. If you come across harmful content on our website that you would like to report, let us know.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
324604
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Industrial accidents
Agriculture, Business, Commerce & Industry → Management
Agriculture, Business, Commerce & Industry → Safety education, Industrial
Education, Instruction, Teaching & Schools → Safety education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Industrial accidents
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)