Few other work areas match the kitchen in number and variation of risks and hazards. Hygiene, personal protective equipment, manual handling, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and appropriate action suggested in this program.
Agriculture, Business, Commerce & Industry → Industrial accidents
Agriculture, Business, Commerce & Industry → Management
Agriculture, Business, Commerce & Industry → Safety education, Industrial
Education, Instruction, Teaching & Schools → Safety education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Industrial accidents
Short films → Short films - Australia
VHS; Access Print (Section 1)