Floyd on Oz. - Volume 3.

Australia, 1990

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Keith Floyd concludes his culinary journey around Australia with visits to the Northern Territory and Queensland. Highlights include his attempt to interest some truckies in a gourmet lunch of chicken, a meal cooked in a pit on a Queensland beach and mud crabs cooked by a rain forest river in the company of an Aboriginal dance troupe.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81459--floyd-on-oz-volume-3/ |title=Floyd on Oz. - Volume 3. |author=Australian Centre for the Moving Image |access-date=21 July 2024 |publisher=Australian Centre for the Moving Image}}