Floyd on Oz. - Volume 3. | David Pritchard | 1990 | ACMI collection

Keith Floyd concludes his culinary journey around Australia with visits to the Northern Territory and Queensland. Highlights include his attempt to interest some truckies in a gourmet lunch of chicken, a meal cooked in a pit on a Queensland beach and mud crabs cooked by a rain forest river in the company of an Aboriginal dance troupe.

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Collection

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Credits

director

David Pritchard

co-producer

John Chase

Pam Stockley

production company

Stockley Chase Productions

Duration

01:30:00:00

Production places

Australia

Production dates

1990

Collection metadata

ACMI Identifier

302555

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Australia - Description and travel

Anthropology, Ethnology, Exploration & Travel → Travel

Documentary

Documentary → Documentary films - Australia

Educational & Instructional

Educational & Instructional → Instructional

Feature films

Feature films → Feature films - Australia

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Australian

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81459--floyd-on-oz-volume-3/ |title=Floyd on Oz. - Volume 3. |author=Australian Centre for the Moving Image |access-date=30 September 2023 |publisher=Australian Centre for the Moving Image}}

Floyd on Oz. - Volume 3.

Australia, 1990

Please note