Vintage: A History of Wine. Eps. 5 & 6

Precious but perishable Due to poor storage in wooden barrels in the middle ages, wine tended to deteriorate quickly. This led to England, the major consumer of the time, importing claret from Bordeaux which was close, and the stronger, longer lasting, malmsey and sack (sherry) from the eastern Mediterranean and Spain. “The slopes of gold” looks at the rise of the great vineyards of Burgundy where each tiny vineyard produces individual wine whose qualities are determined by the geology of the area.

How to watch

This work has not been digitised and is currently unavailable to view online. It may be possible for approved reseachers to view on-site.

Learn more about accessing our collection

Collection

In ACMI's collection

Credits

production company

Malone Gill Productions

WGBH (Boston)

Channel 4

co-producers/directors

Michael Gill

Christopher Ralling

Duration

01:00:00:00

Production places

United Kingdom

Production dates

1988

Collection metadata

ACMI Identifier

302635

Language

English

Audience classification

G

Subject categories

Agriculture, Business, Commerce & Industry → Wine and wine making

Anthropology, Ethnology, Exploration & Travel → Languedoc (France)

Food, Health, Lifestyle, Medicine, Psychology & Safety → Wine and wine making

Places → Languedoc (France)

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81534--vintage-a-history-of-wine-eps-5-6/ |title=Vintage: A History of Wine. Eps. 5 & 6 |author=Australian Centre for the Moving Image |access-date=24 September 2022 |publisher=Australian Centre for the Moving Image}}

United Kingdom, 1988

Please note